photos courtesy of zerozerosf.com
The pizza war in my heart continues… I keep discovering new Neapolitan style pizza and I keep coming back to Zero Zero. I love the casual atmosphere and the easy simple menu. The Margherita Extra seems to keep coming up as a leading contender. I describe it as a fight in my heart, because I stray and fall back in love again and again. Zero Zero takes it’s name from the utlra-finely ground flour used in traditional Neapolitan pizza dough. Also, know that their house made mozzarella paired with San Marzano tomatoes and Sicilian sea salt will make your taste buds swoon.
www.ZeroZeroSF.com
826 Folsom at 4th Street
San Francisco, CA 94107
(415) 348-8800
