My friend Katie Christ, food stylist/ do-gooder extraordinaire (hello! She built a school in Mali…) wrote about Frances on her blog and if Katie writes about it, it’s got to be good. Chef Melissa Perello brings a California sensibility and uses only the freshest of ingredients from local markets and farms. It can be dang hard to get a reservation at a decent hour, though. Since having eaten there, I now know why. Here’s the plan: book the reservation way in advance and work your schedule around it. Trust me, it’s worth it.
3870 17th St.
San Francisco, CA 94114